Organic Balsamic, Garlic & Black Cherry Glaze
Our Cherry, Garlic & Balsamic Glaze is a rich, flavour-packed glaze that’s perfect for bringing a little extra comfort and warmth to family meals. The natural sweetness of cherries is balanced with gentle garlic and mellow balsamic, creating a glaze that feels indulgent yet familiar — ideal for sharing around the table.
It’s incredibly easy to use: brush it over your roast towards the end of cooking for a sticky, glossy finish, or spoon it over just before serving to add depth and shine. The sweet-savoury balance makes it a great choice for pleasing a crowd, from weeknight dinners to special family get-togethers.
This glaze pairs beautifully with beef, duck, or chicken, adding a comforting richness that works just as well for a Sunday roast as it does for a midweek family meal.
How to use:
-
Brush over joints for the last 15–20 minutes to create a sticky glaze
-
Drizzle over rested meat before carving for extra flavour
-
Use sparingly on leftovers to give dishes a delicious lift the next day
A simple, family-friendly way to make everyday meals feel fuller, richer and more special.
Original: $10.67
-70%$10.67
$3.20
Description
Our Cherry, Garlic & Balsamic Glaze is a rich, flavour-packed glaze that’s perfect for bringing a little extra comfort and warmth to family meals. The natural sweetness of cherries is balanced with gentle garlic and mellow balsamic, creating a glaze that feels indulgent yet familiar — ideal for sharing around the table.
It’s incredibly easy to use: brush it over your roast towards the end of cooking for a sticky, glossy finish, or spoon it over just before serving to add depth and shine. The sweet-savoury balance makes it a great choice for pleasing a crowd, from weeknight dinners to special family get-togethers.
This glaze pairs beautifully with beef, duck, or chicken, adding a comforting richness that works just as well for a Sunday roast as it does for a midweek family meal.
How to use:
-
Brush over joints for the last 15–20 minutes to create a sticky glaze
-
Drizzle over rested meat before carving for extra flavour
-
Use sparingly on leftovers to give dishes a delicious lift the next day
A simple, family-friendly way to make everyday meals feel fuller, richer and more special.
