Organic Balsamic, Black Cherry & Garlic Glazed Beef Topside

Our Organic Balsamic, Black Cherry & Garlic Glazed Beef Topside is a refined yet simple way to create a beautifully balanced roast, pairing exceptional organic beef with a rich, deeply flavoured glaze. Created as a DIY bundle, this allows you full control over the finish—whether lightly glazed or generously poured at the table.

The bundle includes a 1kg organic beef topside joint, naturally lean yet wonderfully tender when roasted with care, alongside a 200ml pouch of our homemade organic balsamic, black cherry & roasted garlic glaze. The result is a perfect harmony of savoury beef, gentle sweetness, and deep balsamic richness.

Prepared by Eversfield Organic, this bundle is ideal for elegant Sunday roasts, entertaining, or whenever you want a premium organic centrepiece with minimal effort.

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What’s Included

• 1kg Organic Beef Topside Joint
  Grass-fed, organically reared beef with a clean, robust flavour and excellent slicing texture.

• 200ml Homemade Organic Balsamic, Black Cherry & Garlic Glaze
  A rich, glossy glaze combining organic balsamic vinegar, black cherry, and roasted garlic for depth, sweetness, and savoury balance.

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How to Cook

1. Prepare the beef
   Remove the topside from the fridge 1 hour before cooking. Preheat the oven to 200°C / 180°C fan / Gas Mark 6.

2. Season & roast
   Pat the beef dry and season generously with sea salt and black pepper. Place in a roasting tray and roast for 20 minutes to seal.

3. Lower & slow roast
   Reduce the oven temperature to 170°C / 150°C fan / Gas Mark 3 and continue cooking for:

   • Medium-rare: 15 minutes per 500g

   • Medium: 20 minutes per 500g

4. Add the glaze

   • For a sticky, caramelised finish: Brush the beef with the balsamic, black cherry & garlic glaze during the final 15–20 minutes, returning it to the oven to gently glaze.

   • For a cleaner, more defined flavour: Roast the beef plain, warm the glaze separately, and spoon generously over the sliced beef just before serving.

5. Rest & serve
   Rest the beef for 20 minutes, loosely covered, then carve thinly against the grain.

Ingredients: Beef Topside: Organic and Grass-Fed Beef

Cherry, Balsamic & Garlic glaze: Black cherry: 474 g Sugar: 158 g Balsamic vinegar: 63 g Garlic: 47 g Lemon juice: 47 g Cornstarch: 13 g Water:158 g Butter: 38 g Salt: 1.6 g